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Feeding Fungal-Pretreated Corn Straw Improves Health and Meat Quality of Lambs Infected with Gastrointestinal Nematodes.

Identifieur interne : 000133 ( Main/Exploration ); précédent : 000132; suivant : 000134

Feeding Fungal-Pretreated Corn Straw Improves Health and Meat Quality of Lambs Infected with Gastrointestinal Nematodes.

Auteurs : Hai Xiang [République populaire de Chine] ; Xueli Zhao [République populaire de Chine] ; Yi Fang [République populaire de Chine] ; Fei Wang [République populaire de Chine] ; Rong Liang [République populaire de Chine] ; Xuezhao Sun [République populaire de Chine] ; Shuiping Wang [République populaire de Chine] ; Rongzhen Zhong [République populaire de Chine]

Source :

RBID : pubmed:32947784

Abstract

Infections with gastrointestinal nematodes (GIN) adversely affect meat color in lambs. Although white-rot fungi (WRF) pretreatment increases nutritional value and fiber digestion of corn straw for lambs, whether it can improve meat quality of lambs infected with GINs is unknown. The objective of this experiment was to study effects of feeding WRF-pretreated corn straw on the health and meat quality of lambs infected with GINs. Sixteen healthy Ujumqin lambs were orally drenched with 3rd-stage GINs larvae and randomly divided into two dietary treatments of control (CON) and WRF diets for 70 days of feeding. Results showed that feeding WRF-pretreated corn straw decreased L* and b* values (p < 0.05) and increased a* value (p < 0.01) of both longissimus thoracis et lumborum (LTL) and semimembranosus (SM) muscles of lambs infected with GINs. Feeding WRF-pretreatment corn straw decreased fecal egg count (p = 0.014) and increased packed cell volume (p = 0.013) of lambs from 28 d of feeding and increased plasma iron content (p = 0.008) of lambs from 56 d of the feeding. Feeding WRF-pretreatment corn straw decreased myosin heavy-chain (MyHC)-I (p = 0.032) and MyHC-IIα (p = 0.025) content in LTL muscle and MyHC-I (p = 0.022) and MyHC-IIβ (p = 0.048) in SM muscle of lambs. In conclusion, although there were no significant changes in the content of most amino acids or increased intensity of better flavor compounds, meat quality and health of lambs infected with GINs was significantly improved by feeding WRF-pretreated corn straw due to increased PCV and meat color and tenderness.

DOI: 10.3390/ani10091659
PubMed: 32947784
PubMed Central: PMC7552176


Affiliations:


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Le document en format XML

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<div type="abstract" xml:lang="en">Infections with gastrointestinal nematodes (GIN) adversely affect meat color in lambs. Although white-rot fungi (WRF) pretreatment increases nutritional value and fiber digestion of corn straw for lambs, whether it can improve meat quality of lambs infected with GINs is unknown. The objective of this experiment was to study effects of feeding WRF-pretreated corn straw on the health and meat quality of lambs infected with GINs. Sixteen healthy Ujumqin lambs were orally drenched with 3rd-stage GINs larvae and randomly divided into two dietary treatments of control (CON) and WRF diets for 70 days of feeding. Results showed that feeding WRF-pretreated corn straw decreased
<i>L</i>
* and
<i>b</i>
* values (
<i>p</i>
< 0.05) and increased
<i>a</i>
* value (
<i>p</i>
< 0.01) of both longissimus thoracis et lumborum (LTL) and semimembranosus (SM) muscles of lambs infected with GINs. Feeding WRF-pretreatment corn straw decreased fecal egg count (
<i>p =</i>
0.014) and increased packed cell volume (
<i>p =</i>
0.013) of lambs from 28 d of feeding and increased plasma iron content (
<i>p =</i>
0.008) of lambs from 56 d of the feeding. Feeding WRF-pretreatment corn straw decreased myosin heavy-chain (MyHC)-I (
<i>p =</i>
0.032) and MyHC-IIα (
<i>p =</i>
0.025) content in LTL muscle and MyHC-I (
<i>p =</i>
0.022) and MyHC-IIβ (
<i>p =</i>
0.048) in SM muscle of lambs. In conclusion, although there were no significant changes in the content of most amino acids or increased intensity of better flavor compounds, meat quality and health of lambs infected with GINs was significantly improved by feeding WRF-pretreated corn straw due to increased PCV and meat color and tenderness.</div>
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<AbstractText>Infections with gastrointestinal nematodes (GIN) adversely affect meat color in lambs. Although white-rot fungi (WRF) pretreatment increases nutritional value and fiber digestion of corn straw for lambs, whether it can improve meat quality of lambs infected with GINs is unknown. The objective of this experiment was to study effects of feeding WRF-pretreated corn straw on the health and meat quality of lambs infected with GINs. Sixteen healthy Ujumqin lambs were orally drenched with 3rd-stage GINs larvae and randomly divided into two dietary treatments of control (CON) and WRF diets for 70 days of feeding. Results showed that feeding WRF-pretreated corn straw decreased
<i>L</i>
* and
<i>b</i>
* values (
<i>p</i>
< 0.05) and increased
<i>a</i>
* value (
<i>p</i>
< 0.01) of both longissimus thoracis et lumborum (LTL) and semimembranosus (SM) muscles of lambs infected with GINs. Feeding WRF-pretreatment corn straw decreased fecal egg count (
<i>p =</i>
0.014) and increased packed cell volume (
<i>p =</i>
0.013) of lambs from 28 d of feeding and increased plasma iron content (
<i>p =</i>
0.008) of lambs from 56 d of the feeding. Feeding WRF-pretreatment corn straw decreased myosin heavy-chain (MyHC)-I (
<i>p =</i>
0.032) and MyHC-IIα (
<i>p =</i>
0.025) content in LTL muscle and MyHC-I (
<i>p =</i>
0.022) and MyHC-IIβ (
<i>p =</i>
0.048) in SM muscle of lambs. In conclusion, although there were no significant changes in the content of most amino acids or increased intensity of better flavor compounds, meat quality and health of lambs infected with GINs was significantly improved by feeding WRF-pretreated corn straw due to increased PCV and meat color and tenderness.</AbstractText>
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<LastName>Wang</LastName>
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</Author>
<Author ValidYN="Y">
<LastName>Zhong</LastName>
<ForeName>Rongzhen</ForeName>
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<Affiliation>Jilin Provincial Key Laboratory of Grassland Farming, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun 130102, China.</Affiliation>
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